Boost Your Birds' Immune Response
Dr. Cook's Immunity Booster is an all-natural feed additive that helps your birds’ immune response fend off common germs and sicknesses ensuring their overall health and egg quality. Topping your chicken feed with this additive can lead to healthier, more vibrant chickens.
Egg Yolk Protein and Fat
The primary ingredients, egg yolk protein and fat, provide essential nutrients that contribute to the overall health and immune function of the chickens. These nutrients help support the development of strong immune cells.
Optimizing Immune Response
The product contains natural components that boost the chickens' immune systems. As chickens peck the ground, they ingest various pathogens. The immune booster helps the birds respond more effectively to these pathogens, ensuring they remain healthy and vibrant.
Enhanced Maternal Type Immune Protection
Dr. Mark Cook's research discovered that certain egg-based nutrients provide maternal type immune protections. These protections mimic the natural immunity that chicks receive from their mothers, offering an extra layer of defense against diseases.
Natural Behavior
The product works in harmony with the chickens' natural behavior of pecking the ground. By supporting their immune systems through their diet, it helps maintain their natural defenses against infections.
Improved Health and Egg Quality
Regular use of the booster leads to healthier chickens that produce higher quality eggs. Healthier hens are also happier and more productive, laying eggs more consistently and in greater quantities.
Feeding Instructions
The product is not a complete feed but a supplement. It should be sprinkled (one tablespoon) on top of every ten pounds of regular feed. This ensures that the chickens consume the booster along with their normal diet, integrating the immune-enhancing nutrients into their daily intake.
How the Product Works
Learn How Dr. Cook's Immunity Booster Works
Watch our informative video to understand how Dr. Cook's Immunity Booster enhances your chickens' health and egg quality. Discover the science behind the product, its ingredients, and the benefits it offers to ensure your poultry remains vibrant and productive.
Who was Dr. Cook?
Mark Cook was a distinguished professor of animal science at the University of Wisconsin–Madison, known for his pioneering research in poultry immunology and his significant contributions to human health and food production. With over 40 patents and three startup companies, Cook was a visionary entrepreneur who broke conventional boundaries and fostered innovation.
He developed several groundbreaking products, including an immunity booster for chickens and a dietary supplement for reducing body fat. A dedicated teacher and mentor, Cook's commitment to his students and colleagues was profound, and his legacy continues to influence both academic and commercial spheres. Cook passed away in 2017, leaving behind a remarkable legacy of scientific achievement and entrepreneurial spirit.